Whole Shoulder of Swaledale Hogget queen Every sausage in this collection

Every sausage in this collection is a show-stopper

then I tend to braise or perhaps curry the legs (chopped on the bone)

Their farm is typical of the area

mutton is certainly a fuller-flavoured

all enriched with cold butter

Whole Shoulder of Swaledale Hogget queen Every sausage in this collectionHogget Shoulder Perfect for Slow Cooking A whole shoulder from Swaledale hogget, raised by Garry Schofield on National Trust land in the stunning valley of Upper Wharfedale. These hardy sheep are reared slowly on rich pasture and wildflowers, producing hogget of exceptional flavour and quality. This richly flavoured joint is ideal for slow cooking, whether roasted or braised, until the meat yields effortlessly to a fork. The result is deeply savoury,